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How to Prevent Cold Chain Breaks: 5 Key Criteria for Choosing a Temperature Data Logger
In cold chain management, even a brief temperature excursion can mean an entire batch of pharmaceuticals becoming unusable, food spoiling, or high‑value raw materials being scrapped. This risk—commonly referred to as a cold chain break—doesn’t just cause direct financial losses; it can also trigger regulatory penalties and long‑term damage to brand reputation. Choosing a reliable temperature data logger is the first and most critical step... -
Temperature Monitoring for Fruit and Vegetables-Cold Chain Temperature Data Loggers for Fruits and Vegetables
Fruits and vegetables are very sensitive for temperature. From the cultivation of fruits and vegetables, to transportation, to storage, higher temperature will lead to metamorphism, but the lower temperature also affect the mouthfeel and quality of reopening fruits. Different fruits must be transported under different specific circumstances to maintain their quality, freshness, and safety. For example, apples should be carried between 32°F and...
